Mashed Potatoes and Ground Beef Casserole

Piece of cake Shepherd'due south Pie

Favorite shepherd's pie recipe, a archetype casserole of Britain and Ireland done American-style. Cook ground beefiness and savory vegetables, elevation with mashed potatoes, and bake to perfection.

Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more than of a beef eating civilisation than a lamb eating one, and when one is served "shepherd's pie" here, it is most often made with ground beef.

In England (and Australia and New Zealand) they would call the beefiness dish a "cottage pie" and the lamb dish "shepherd'south pie".

Regardless of what you telephone call information technology, a shepherd's pie is basically a casserole with a layer of cooked meat and vegetables, topped with mashed potatoes, and baked in the oven until the mashed potatoes are well browned.

When y'all dig in you get a spoonful of mashed potatoes, some crispy bits, meat, and vegetables all in ane bite. It's pure comfort food.

What follows is a simple recipe for a basis beef version of Shepherd's Pie. The original recipe comes from my friend Frances Hochschild, and her female parent (cheers Frannie!).

Simply Recipes / Cambrea Gordon

Video: How to Make Piece of cake Shepherd's Pie

How to Make Shepherd's Pie

How To Freeze This Shepherd'southward Pie

You may be concerned about freezing shepherd's pie because potatoes don't ever exercise well in the freezer. Because of the added fat in the mashed potatoes, this casserole freezes really well. Freeze for up to 3 months using the instructions in the link beneath.

• i teaspoon table salt, plus more to taste

• 3 large (1 1/two to two pounds) potatoes , peeled and quartered

• 8 tablespoons (1 stick) butter, divided

• 1 medium onion, chopped (about 1 1/2 cups)

• 1 to 2 cups mixed vegetables, such equally diced carrots, corn, or peas

• 1 1/ii pounds ground round beef

• i/two cup beef broth

• i teaspoon Worcestershire sauce

• Pepper and/or other seasonings of option

1. Boil the potatoes:

   Place the peeled and quartered potatoes in medium sized pot. Cover with at least an inch of cold water. Add a teaspoon of salt. Bring to a boil, reduce to a simmer, and melt until tender (virtually 20 minutes).

2. Preheat the oven:
   

   Preheat the oven to 400°F.
   

3. Sauté the vegetables:

   While the potatoes are cooking, melt 4 tablespoons of the butter in a large sauté pan on medium heat. Add the chopped onions and cook until tender, about vi to ten minutes.

   If you lot are including vegetables, add them according to their cooking fourth dimension. Carrots should be cooked with the onions, because they have as long to cook every bit the onions do.

   If you are including peas or corn, add together them toward the cease of the cooking of the onions, or afterwards the meat starts to melt, as they take very little cooking time.

   Simply Recipes / Cambrea Gordon

4. Add the ground beef, then the Worcestershire sauce and broth:

   Add ground beef to the pan with the onions and vegetables. Cook until no longer pink. Drain the pan of excess fat, if necessary (anything more than 1 tablespoon). Flavour with salt and pepper.

   Add together the Worcestershire sauce and beefiness broth. Bring the broth to a simmer and reduce heat to low. Cook uncovered for x minutes, adding more beef broth if necessary to continue the meat from drying out.

   Gustatory modality the cooked filling and, if needed, add more salt, pepper, Worcestershire, or other seasonings of your pick.

   Simply Recipes / Cambrea Gordon

   Simply Recipes / Cambrea Gordon

5. Mash the cooked potatoes:

   When the potatoes are done cooking (a fork tin can hands pierce), remove them from the pot and place them in a bowl with the remaining 4 tablespoons of butter. Mash with a fork or potato masher, taste, and adapt seasonings with salt and pepper.

   But Recipes / Cambrea Gordon

6. Layer the meat mixture and mashed potatoes in a casserole dish:

   Spread the cooked filling in an even layer in a large baking dish (such as a 9 x 13-inch goulash.

   Spread the mashed potatoes over the height of the basis beefiness. Rough upwards the surface of the mashed potatoes with a fork so there are peaks that will get well browned. You tin can even utilize a fork to make artistic designs in the mashed potatoes.

   Simply Recipes / Cambrea Gordon

   Simply Recipes / Cambrea Gordon

7. Broil in oven:

   Place in a 400°F oven and melt until browned and bubbling, about thirty minutes. If necessary, broil for the terminal few minutes to help the surface of the mashed potatoes brown.

   (Be careful when broiling using Pyrex or drinking glass dishes, they have been known to shatter under the loftier estrus of the broiler. It's not a worry if you are using a ceramic or metal casserole dish.)

   Suggested variations:

   Put a layer of creamed corn between the ground beef and the mashed potatoes.

   Sprinkle grated cheddar cheese over the height of the mashed potatoes before baking.

   Simply Recipes / Cambrea Gordon

Nutrition Facts (per serving)
865	Calories
50g	Fat
51g	Carbs
54g	Poly peptide

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Nutrition Facts
Servings: 4
Amount per serving
Calories	865
% Daily Value*
Total Fat 50g	64%
Saturated Fat 25g	123%
Cholesterol 212mg	71%
Sodium 1031mg	45%
Full Carbohydrate 51g	18%
Dietary Fiber 7g	25%
Total Sugars 6g
Protein 54g
Vitamin C 43mg	214%
Calcium 107mg	viii%
Atomic number 26 8mg	43%
Potassium 2007mg	43%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. two,000 calories a 24-hour interval is used for full general diet advice.

Diet information is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given, the first listed is calculated for diet. Garnishes and optional ingredients are not included.

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Source: https://www.simplyrecipes.com/recipes/easy_shepherds_pie/